Culinary Arts, Baking, and Pastry
Program Overview
As Julia Child once said, “No one is born a great cook; one learns by doing.” The Culinary Arts program can help you learn by doing—no matter your prior experience—sharpening your skills and preparing you for a career as a cook, pastry or restaurant chef, baker, or caterer.
Students at any Maricopa Community College may need to complete courses at more than one of our colleges.